
Macarons, by the six
Rose, pistache, lavande, citron and more, boxed and tied with a ribbon.
Box of 6, $19
Bonjour
Pâtisserie & salon de thé
Butter, sugar and five soft colours, made by hand before the sun and mostly gone by noon. Choose your six, take a table by the window, and let the morning go slow.

La vitrine
The counter
We almost always have these four, made in small batches and gone when they're gone. The full list is on the carte.

Rose, pistache, lavande, citron and more, boxed and tied with a ribbon.
Box of 6, $19

Choux piped this morning, glazed in rose, pistache or vanilla.
from $6

Soft poached pear, raspberries and a little rose cream on shortcrust.
$8

Soft layers, four of them, under pastel cream. Order two days ahead for a whole one.
slice $9
La main
The craft
There's no factory behind the counter. Amandine and one pair of hands mix, fold and pipe everything you see, starting long before the doors open.
The batches are small on purpose, so a macaron comes out with neat feet and a croissant comes out honest.

Le weekend
Order ahead
Tell us roughly what you'd like and when you'll come by. We'll box a mix of the morning's pastries and have it tied and waiting.
Order your weekend boxLa carte
What's in the case
Viennoiserie in the morning, macarons and tartes through the day, gâteaux to order, and a quiet salon de thé for sitting a while.

Le salon
Stay a while
A few marble tables by the window, loose-leaf tea, and whatever just came out of the oven. Laptops are welcome, and so is sitting for a long while.
On dit
Kind words
The rose macarons taste like they look. I bring a box to every dinner and never admit they're not from Paris.
Ordered the pastel gâteau for my daughter's birthday. Nobody wanted to cut it, and then everybody did.
Reserve a box for the weekend, order a gâteau for the fuss, or just push the door open on a Tuesday morning.