Macarons, by the six
Rose, pistache, lavande, citron and more, boxed and tied with a ribbon.
Box of 6, $19
Bonjour
Pâtisserie & salon de thé
Every morning starts with butter and ends in colour.
Butter, sugar and five soft colours, made by hand before the sun and mostly gone by noon. Choose your six, take a table by the window, and let the morning go slow.
RosePistacheLavandeCitronPêche
La vitrine
The counter
Today on the counter
Four things we almost always have, made in small batches and gone when they're gone. The full list lives on the carte.
Éclairs
Choux piped this morning, glazed in rose, pistache or vanilla.
from $6
Poached-pear tarte
Soft poached pear, raspberries and a little rose cream on shortcrust.
$8
Pastel gâteau
Four soft layers under pastel cream. Order two days ahead for a whole one.
slice $9
La main
The craft
One small kitchen, French butter, and an early start.
There's no factory behind the counter. Amandine and one pair of hands mix, fold and pipe everything you see, starting long before the doors open.
We keep the batches small on purpose. It's the only way the macaron feet stay neat and the croissants stay honest.
- 5
- pastel flavours, refreshed weekly
- 36
- morning bakes before the doors open
- 100%
- French butter, nothing else
Le weekend
Order ahead
The weekend box, ready by eleven.
Tell us roughly what you'd like and when you'll come by. We'll box a mix of the morning's pastries and have it tied and waiting.
Order your weekend boxLa carte
What's in the case
The whole carte
Viennoiserie in the morning, macarons and tartes through the day, gâteaux to order, and a quiet salon de thé for staying put.
- ViennoiserieCroissants, pain au chocolat, morefrom $4
- MacaronsFive pastel flavours, ribbonedbox of 6, $19
- Tartes & éclairsFruit tartes and choux éclairsfrom $6
- GâteauxCelebration cakes, made to orderfrom $42
- Salon de théA pot of tea and a pastryfrom $7
Le salon
Stay a while
Or stay for a pot of tea.
A few marble tables by the window, loose-leaf tea, and whatever just came out of the oven. No rush, no laptop rule, just a soft place to sit.
On dit
Kind words
The rose macarons taste like they look. I bring a box to every dinner and never admit they're not from Paris.
Ordered the pastel gâteau for my daughter's birthday. Nobody wanted to cut it, and then everybody did.
Come pick a colour.
Reserve a box for the weekend, order a gâteau for the fuss, or just push the door open on a Tuesday morning.