Brewed, not powdered
Real tea leaves, steeped fresh every four hours and tipped out when the timer says so. No syrupy concentrate, no scoop of mystery powder. You taste it in the first sip, which is the entire point.
Fresh-brewed daily · 2 shops · order ahead
Chewy pearls, loud flavors.
Slurp Club is a bubble tea and dessert bar. We brew the tea fresh every four hours, cook the black-sugar pearls in small batches all day, and let you take the sweetness the whole way down to zero. Come build a cup that is exactly, ridiculously yours.
Brewed fresh every 4 hoursSweetness dial goes to 0
why it hits different
Four things we refuse to fake
Pearls cooked all day
Black-sugar tapioca goes in the pot in small batches from open to close, so the pearls in your cup are warm and chewy, never the sad gummy ones sitting since breakfast. A batch lives ninety minutes, then it is gone.
Sweetness, your call
Every drink runs a real sweetness dial: 100, 70, 50, 30 or a genuine zero. Zero means no added sugar, not a smaller scoop. Same deal for ice. We are not precious about it, we just make the one you actually want.
Dairy is optional
Swap in oat, soy or coconut milk on any drink at no extra charge, and half the fruit teas are dairy-free to begin with. Allergens are labeled on the board, and the team knows the cross-contact rules cold.
the short list
A little menu, done properly
We keep it tight on purpose: a handful of milk teas, a handful of fruit teas, and the toppings to wreck them with. Here are three regulars the queue keeps ordering.
$6.20
Taro Storm
Stone-ground taro, fresh milk and a fat layer of black-sugar pearls. Purple, creamy and faintly nutty.
$6.80
Brown Sugar Deluxe
Warm pearls swirled up the cup with caramelized black sugar, then flooded with cold fresh milk. No tea, all comfort.
$6.50
Mango Sunburst
Real mango blended with jasmine green tea and popping boba that snaps like tiny fireworks. Zero dairy, all sunshine.
your cup, your rules
Five taps and it's yours
There are more than nine hundred ways to build a cup at Slurp Club. Here is the drill our regulars run on autopilot.
Pick a base
Milk tea, fruit tea, or a straight-up blended smoothie.
Choose your milk
Fresh dairy, or oat, soy and coconut on the house.
Load the toppings
Pearls, popping boba, grass jelly, pudding, red bean, cheese foam.
Set the sweetness
From full send at 100 down to a real, honest zero.
Call the ice
Regular, light, none, or blended into a slushie.
The numbers behind the slurp
24flavors on the board
512,340cups poured last year
96,000pearls cooked a week
2shops, both loud
Figures refreshed at the end of every quarter.
not just drinks
The dessert side is dangerous
Bubble tea is only half the story. The cold case runs mango pomelo sago, taro swirl soft-serve and a shaved-ice mountain that changes with whatever fruit is best that week.
Mango Pomelo Sago
The Hong Kong classic: cold mango puree, fresh mango, pomelo, coconut sago and a spoon that will not stop.
Taro Swirl Soft-Serve
Real taro soft-serve in a crunchy cone, dusted with roasted-oat crumble and a fistful of pearls on the side.
loud fans
What the queue says
I asked for zero sugar expecting sadness. Got the Taro Storm instead and now I am here four times a week. Send help, or a loyalty card.
The pearls are actually warm and chewy, not the cold rubber bullets everywhere else serves. My kid now rates every boba shop against Slurp Club. They all lose.
Ordered ahead on my lunch break, walked in, and the drink was on the shelf with my name spelled right. First time for everything.
Your cup is thirty seconds away
Order ahead, tell us how sweet, and pick it up without touching the queue. Or just walk in, the pearls are always on.