THE RANGE · FOUR LABELS

Four spirits. One pair of stills.

Everything here was made, matured and bottled on this site — no bought-in spirit, no mystery casks. Each label below is the full record: what it is, how it reads, and exactly what it slept in.

Taste them at the source

Millrace single malt pouring into a tulip tasting glass, backlit amber against dark stone

LABEL I

$68 · 700ML

Millrace

Single malt whisky · 46% ABV

NOSE: Orchard fruit under wet stone; malt biscuit; a cold-room mineral edge.
PALATE: Barley sugar first, then pear skin and toasted oak, tightening mid-palate.
FINISH: Long and dry-stone cool, with the bourbon cask arriving late and staying.
SERVE: Serve with one thumb of water at room temperature. It was cut at 46% so you wouldn't have to guess.

CASK 217 · FIRST-FILL BOURBON · FILLED 03.2021

Chalk number 217 handwritten on the end of a dark oak cask

LABEL II

$92 · 700ML

Stone Bond

Cask-strength single malt · 57.1% ABV

NOSE: Dark honey, raisin and cask char; chalk dust; old copper warmed by hand.
PALATE: Sherry-butt weight up front — fig, walnut skin — carried on a mineral spine.
FINISH: Slow heat that opens with water and refuses to be hurried, like the cellar it slept in.
SERVE: Bottled at the strength the cask decided. Add water in drops, not splashes — it turns somewhere around the fourth.

SHERRY BUTT 034 · STRAIGHT FROM THE STONE · 57.1%

Juniper, orange peel and coriander seed laid out on dark basalt stone

LABEL III

$55 · 700ML

Coppermill Dry

Dry gin · 43% ABV

NOSE: Juniper first, as it should be; bitter orange peel; coriander seed warmth.
PALATE: Clean and stony-dry, the orris holding the juniper honest all the way through.
FINISH: Crisp citrus-pith snap. The still's day job, done properly.
SERVE: Tonic if you must, but try it stirred over ice with a strip of orange peel before you decide anything.

STILL: PEARL · 7 BOTANICALS · ONE-SHOT RUN

The Coppermill range — amber whisky bottles and a clear gin bottle on a basalt slab

LABEL IV

$74 · 700ML

Long Rest

Cask-rested gin · 41.5% ABV

NOSE: Juniper mellowed by oak; vanilla pod; the ghost of the Millrace cask it borrowed.
PALATE: Rounder than a dry gin has any right to be — spice, soft citrus, a malty undertow.
FINISH: Gentle oak warmth. Nine months in whisky wood will do that to a gin.
SERVE: Sits closer to the whisky shelf than the gin shelf. Neat, cool, no ice — let the cask talk.

EX-MILLRACE CASKS · 9 MONTHS RESTED · SMALL RUN

THE POUR LEDGER

Where we're poured

We don't ship bottles from this site — the bars and bottle shops below keep the range, and the tasting room pours every label on the ledger. Ask for us by the still, not just the name.

Why there is no shop button

Small batches sell through, and we'd rather you drank the range somewhere with good glassware than fought a checkout for the last bottle. Join a tour, taste all four, and carry one home from the still it came off.

N°01The Brass Tap — Dockside
N°02Harbour & Vine — Old Town
N°03The Duskline Hotel Bar
N°04Merchant's Cut Bottle Room
N°05The Long Pour — Station Row
N°06Ferryman's Arms

Book yours