The menus
Typed daily, priced on the page
Pranzo is short because you have somewhere to be. Cena is longer because you do not. Sunday has no menu at all, and it is the best day we do.
Sample menu and sample pricing, replaced with yours
Pranzo
Wednesday to Saturday, noon to three
the tins we trust, basil at the end
the Sunday sauce, allowed out on weekdays
Cena
Thursday to Saturday, from six
To start
Pasta
Secondi
Dolci
La lavagna
What the chalkboard says this week
Sunday, no menu
The kitchen decides at the market on Sunday morning. Antipasti land when you sit, the pasta is always the ragu, the secondo is whatever made Franco smile at six, and dolce arrives with coffee whether you ordered it or not.
The house red
There is no list. There is a carafe, six-sided tumblers, and a red Franco chooses once a year after a long argument. It has never once been sent back.
Cooking around you
Gluten-free pasta is on the stove every day and the ragu never sees flour. Tell Lucia when you book, so the kitchen cooks instead of improvises.
It is typed, not printed, because it changes when the market changes. Six things at lunch, a few more at night, and the page on the table is the same page you see here.
Book a table