Trattoria La Tovaglia

The family

Nine tables and one argument since 1968

La Tovaglia is not a concept. It is the room Assunta opened behind the fruit market, the bench where Franco still rolls Tuesday's tagliatelle, and the book where Lucia writes your name.

Who you will meet

Assunta rolling tagliatelle on the marble bench, flour everywhere it should be.

Assunta, the founder

Assunta arrived with a dowry chest, a rolling pin and no patience for shortcuts. She opened with nine tables and a menu she typed herself every morning, a habit this family has never broken.

Franco tasting the ragu at the stove, wooden spoon raised.

Franco, the stove

Franco took the stove in 1989 and changed the ragu once, in 2003, by one clove of garlic. Assunta noticed at first taste. The clove stayed, which tells you who really won.

Lucia laying fresh straw paper over a tablecloth between services.

Lucia, the room and the book

Lucia keeps the book, the room and the peace. If you somehow got the window table on your anniversary, that was not luck.

The dining room from the doorway, straw paper on the tables, the marble counter behind.

The room

Terrazzo underfoot, family photographs three deep on the walls, and the marble bench where the pasta is rolled in front of whoever cares to watch. We repaint the plaster every few years, always in the same colour.

The awning over the doorway and two small tables on the footpath.

Where it all comes from

Nothing on the table is anonymous. The short version of a long story:

  1. 1968

    Assunta and Ettore open nine tables behind the fruit market. The sign painter charges double for the second O and is never forgiven.

  2. 1974

    The marble bench arrives second-hand from a bar across town. It has been floured ever since.

  3. 1989

    Franco takes the stove. The ragu goes on at seven and the neighbourhood learns to eat lunch late.

  4. 1997

    Alfieri and Figli start tinning their September tomatoes for us. We have not opened anyone else's can since.

  5. 2011

    Lucia takes over the book and the front room. No-shows drop to nearly none. Nobody asks how.

  6. Today

    Three generations in one kitchen, and the typed menu is still taped by the door every morning.

Half past one on a Wednesday or nine on a Saturday. Either way the paper is already on the table.

Build me one like thisBuy Trattoria La Tovaglia, $249 USD