The all-vegan grocer on Garnet Lane

Stacked at six. Gone by lunch.

Forty crates land on our tiles before sunrise. Soil-on carrots, blood oranges, oyster mushrooms picked eight hours ago. Everything in the shop happens to be vegan. You do not have to be.

Get directions See this week's fresh sheet

Open 7 days, from 7am

Deli counter hot from 7

OPEN · 7 DAYS

The fresh sheet

What landed this morning

Sheet No. 214 · turned over Tuesdays and Thursdays

Six arrivals from the morning run, written up the way we write them on the board: who grew it, where it came from, what the ticket says.

Heirloom carrots, soil on

Hollow Creek Organics · Redvale flats

$4.50 bunch

Cavolo nero, cut at dawn

Hollow Creek Organics · Redvale flats

$3.90 bunch

Oyster mushrooms, first flush

Two Bridge Mushrooms · the railway arches

$6.00 bag

Blood oranges, tree ripe

Sunhill Grove · stone country

$5.80 kg

Fresh tofu, pressed at 5

Eastmill Tofu Works · four streets over

$7.00 block

Sourdough rye, still warm

The Night Oven · baked across town

$8.00 loaf

Demo sheet with sample arrivals. The live board changes twice a week.

The counter opens at 7. See the full sheet.

A bunch of heirloom carrots with soil still on them, lying in a zinc scale pan on the tiled counter. — Hollow Creek Organics · Redvale flats

Walk the hall

Six departments, one cold counter

No aisles of filler, no trolley maze. Six corners of the hall, each run by someone who tastes what they buy.

The Produce Wall

40 crates a morning

Stacked by 6am, straight off the growers' vans. The soil stays on because scrubbed roots go soft a week faster.

The Cheese Cave

80+ cultured wheels

Cashew bloomy rinds, aged almond blues, smoked coconut cheddars. Ask for a taste before you commit to a wedge.

The Cold Case

120+ chilled staples

Every milk worth pouring, cultured butters, fresh pasta, and the tofu that arrives the morning it was pressed.

The Bulk Wall

90+ gravity bins

Bring your jars or grab ours. Grains, pulses, nuts and spices weighed on the zinc scale, priced by the gram.

The Bakery Shelf

Landed by 7, gone by 10

Sourdough from The Night Oven, pastry from the deli ovens out back. Saturday is cardamom knot day. Come early.

The Local Shelf

19 makers, one shelf

Small-batch ferments, hot sauce and preserves from makers within an hour of the shop. The shelf pays them first.

Walk the whole store

Stacked pine crates of beetroot, blood oranges and greens against the white tiled wall.

The deli counter

Hot from seven. Sandwiches from eleven.

The temperature drops when you reach the counter. Behind the glass: house-made salads, marinated things on trays, and the sandwiches this street queues for.

The Beet Reuben

SOY

Brine-roasted beets, kraut, rye from the shelf

$12

Mushroom French Dip

GF ROLL AVAIL

Two Bridge oysters, onion jus for dunking

$13

Soup of the morning

GF · NUTS VARY

Whatever the sheet says, with rye heels

Counter salads, by the scoop

GF MARKED

Three trays change daily; taste before you pick

$4.50

The deli case stacked with trays of house-made salads, rolls and pastries under the counter light.

Order ahead for the lunch run

Call the counter before ten, collect at the till from noon. We hold sandwiches under the warm lamp, never in the cold case.

Call the counter

The honesty board

Staples, checked against the big chains

Curation is not markup. Once a month we walk a basket of staples through the two biggest chains and print the result on the board. When we lose a line, we print that too.

Walked and re-priced the first Tuesday of every month

Staple

Ours

The chains

Oat milk, 1L

$2.40

$2.20

Firm tofu, 300g

$2.90

$3.50

Dried chickpeas, 1kg

$4.10