SolmaraCharters
The bow of a Solmara yacht cutting through deep navy water, sun flare across the wake.

Porto Lievo · 41°13′N 9°24′E

The sea, already arranged.

Three crewed yachts, one harbor, and a crew that has thought of it before you have. Solmara runs private charters from Porto Lievo for the weeks that deserve them.

Season April to October · From $19,500 per week

The house log

A charter house, not a booking engine

Solmara was founded in 2009 by a racing skipper and a hotelier who agreed on one thing: a week aboard should feel considered, not administered. This page is our log, opened for you. The boats, the routes, the people, the table.

Homeport
Porto Lievo
Season
April to October
Fleet
3 vessels · 17 crew
Weekly rate
From $19,500
Position
41°13′N 9°24′E

The fleet

Three boats, kept like instruments

Every Solmara yacht is crewed, provisioned, and maintained in house. Pick the hull that fits the week. The standard aboard does not change.

S/Y Serafina, the 34 meter ketch, under full sail.S/Y

Serafina

The house flagship. A 34 meter ketch with long waterlines and an aft deck built for slow dinners.

LOA
34 m
Beam
7.9 m
Guests
8
Cabins
4
Crew
5
Cruise
11 kn
Refit
2024

From $32,000 / week

M/Y Ondamar, the 41 meter motor yacht, at anchor in a cove.M/Y

Ondamar

The motor yacht. Range, shade, and a stern platform the swimmers will claim by day two.

LOA
41 m
Beam
8.6 m
Guests
10
Cabins
5
Crew
7
Cruise
14 kn
Refit
2023

From $58,000 / week

S/Y Alcyone, the 24 meter performance sloop, heeling under sail.S/Y

Alcyone

The sailor's boat. A performance sloop for guests who want the rail down and the logbook full.

LOA
24 m
Beam
6.1 m
Guests
6
Cabins
3
Crew
3
Cruise
10 kn
Refit
2025

From $19,500 / week

Passages

One route, kept in the log

The Cassia Loop is our first answer to a first charter: seven days, four anchorages, never more than a morning under way. Every Solmara route is written down the same way, day by day.

  1. Day 01Porto Lievo to Cala VessaCast off after lunch aboard. First anchor down by golden hour, a swim before dinner.18 nm
  2. Day 02Cala Vessa to Scoglio FieroOpen water by midmorning. Lunch under way, the fishing line out aft.26 nm
  3. Day 03Scoglio FieroA lay day ashore. The crew knows the harbormaster, and the bakery opens at seven.At anchor
  4. Day 04Scoglio Fiero to Isola MeridiaThe longest leg, taken early. Anchor in the north cove before the day boats arrive.31 nm
  5. Day 07Punta Sorda to Porto LievoA broad reach home. The log is signed on the aft deck over the last lunch.9 nm
Weathered teak deck with a coil of manila rope in low sun.
A steward setting the aft-deck table at golden hour.

Teak underfoot, rope in hand, nothing to carry.

The crew

Seventeen people who have already thought of it

Our crew averages nine seasons aboard. Captains hold the routes, chefs hold the market list, and the deck team keeps the teak barefoot clean. You will know their names before you land. They will know yours before you step off the passerelle.

Uniforms are optional. Standards are not. Every charter sails with a full crew: captain, chef, steward, and deckhand at minimum.

On board, always
Captain, chef, steward, deckhand
Average tenure
Nine seasons aboard
Working languages
English, Italian, French
The captain welcoming guests aboard at the passerelle.
Captain Ivo Marrek at the helm, portrait.

Capt. Ivo Marrek · Master of Serafina since 2011

Provisioning

What comes aboard

The galley is settled before you arrive. This is the standing table. The chef bends it to allergies, anniversaries, and the morning market.

  • First lightFigs, yogurt, bread from the harbor bakery, coffee taken on the foredeck.
  • At anchorThe morning's catch grilled whole, tomatoes, cold white from the Cassia cooperative.
  • Golden hourOlives, anchovies, vermouth on ice, carried to whichever deck holds the sun.
  • DinnerThree courses from the galley, timed to the sunset you sailed for.
  • Below deckA cellar of island bottles, still water in glass, the good tonic.
The week's provisioning laid out across a teak table.

The standing table · bends to the market and the occasion

A dusk passage, the navigation light glowing over a deep navy sea.

After dark

Night passages are the part guests write home about.

The sea goes to ink, the masthead light keeps its slow metronome, and dinner runs late because nobody is going anywhere. We plan for the daylight. The evenings take care of themselves.

17

Seasons since 2009

61,400

Miles in the house log

9

Seasons, average crew tenure

The enquiry

Tell us the occasion. We will hold the dates.

Write with the week, the headcount, and what you are celebrating. A captain, not a form letter, answers within two working days. Dates are held for ten days without obligation.

[email protected]+1 (555) 019-4402

Build me one like thisBuy Solmara Charters, $249 USD