The captain welcoming guests aboard at the passerelle.

The fleet, in full

Three hulls. One standard.

Every Solmara yacht is owned, crewed, and refitted by the house. Here is each one at full depth: the numbers, the people, and the week she gives you.

Specimen 01 · Crewed ketch

Serafina

Built by Cantieri Navali di Levante in 2009 · refit in our own yard, winter 2024

Captain Ivo Marrek at the helm, portrait.

LOA: 34 m
Beam: 7.9 m
Draft: 3.4 m
Guests: 8
Cabins: 4
Crew: 5
Cruise: 11 kn
Refit: 2024

The week aboard

A week on Serafina runs on wind and appetite. Sails up after breakfast, anchor down by four, and an aft deck that turns dinner into the event of the day. She suits families and two-generation weeks: four equal cabins, a wide cockpit, and a crew that has raised children aboard her.

From $32,000 / week

Ask about Serafina

Her crew

CaptainCapt. Ivo MarrekMaster since 2011. A former ocean-racing skipper and the house co-founder; he still calls the Cassia anchorages by their bottoms.
ChefDaria FeliuCame aboard from a two-star kitchen in San Sebastian. Shops the Porto Lievo market at dawn and writes the menu around what she finds.
StewardTomas WerneNine seasons on Serafina. Runs the aft-deck table, the cellar, and the quiet art of appearing at exactly the right moment.
Plus two deckhands.

Capt. Ivo Marrek · Master of Serafina since 2011

Specimen 02 · Motor yacht

Ondamar

Delivered 2018 by Oestergaard Yachts · stabilizers, beach-club stern, refit 2023

LOA: 41 m
Beam: 8.6 m
Draft: 2.3 m
Guests: 10
Cabins: 5
Crew: 7
Cruise: 14 kn
Refit: 2023

The week aboard

Ondamar is the range answer: 41 meters, five cabins, and a stern platform that becomes the week's headquarters. She moves at 14 knots, so the route bends around lunch, not the other way round. Best for three generations, or ten friends who pack formal once.

From $58,000 / week

Ask about Ondamar

Her crew

CaptainCapt. Reka AnthosMotor yacht master since 2016. Stood the 2023 refit alongside our yard and knows every system aboard by its serial number.
ChefPavel OstricCooks the long table: whole fish over coals, slow lamb, and a pastry case that tests every resolution made on day one.
Chief stewardMina CosterKeeps five cabins in hotel order and the swim platform stocked like a private beach club.
Plus engineer and three deck crew.

Between boats

Undecided between sail and motor? Tell us the week and the headcount, and we will tell you which hull we would put our own family on.

Check your dates with a captain

Specimen 03 · Performance sloop

Alcyone

A 2025 performance sloop from the house drawing board · carbon rig, deep keel

LOA: 24 m
Beam: 6.1 m
Draft: 3.9 m
Guests: 6
Cabins: 3
Crew: 3
Cruise: 10 kn
Refit: 2025

The week aboard

Alcyone is the sailor's week: rail down on a fresh reach, anchorages the big hulls cannot take, and a logbook that fills fast. Three cabins and a crew of three keep it close-quarters in the best way. She suits couples, old friends, and anyone who asked for the helm.

From $19,500 / week

Ask about Alcyone

Her crew

CaptainCapt. Sanna ReedeRaced against Ivo for years before joining him. Happiest with the rail down and the spray coming over the bow.
Chef and mateLuca BrandHalf chef, half bowman. Lands the evening's fish off the stern and has it on the grill an hour later.
StewardIris FalcoThird season aboard. Keeps the small ship running with the order of a much larger one.
The full crew, stem to stern.

Weathered teak deck with a coil of manila rope in low sun.

Kept in house

Refit is a season, not an invoice.

Every winter the hulls come out of the water at our own yard on Molo di Levante. The same crew that sails your week strips, services, and re-commissions the boat. Nothing about a Solmara yacht is subcontracted, and the log proves it.

Hulls hauled every winter

Seasons of in-house refit

Systems subcontracted

The enquiry

Pick the hull. We will tell you honestly if another fits better.

Write with your week and headcount. A captain answers within two working days, and the dates are held for ten days while you decide.

Bring us the occasion

[email protected]+1 (555) 019-4402